Wagyuomakase
Six courses over binchotan. Served at one counter in Senopati.
Reserve a seat
At the counter
One counter.One fire.Two seatings.
Every guest sits at the counter. Each cut is grilled in front of you. Every seating begins together.
The menu
Six courses,one sitting.
- 一
Sakizuke
A small seasonal first course.
- 二
Nigiri
Three pieces of fish with rice served at body temperature.
- 三
Wagyu nigiri
Seared A5 on warm rice with fresh wasabi.
- 四
Sumibi
Cuts grilled over binchotan before you.
- 五
The cut
The chef's choice for the evening, sliced at the counter.
- 六
Shime
Rice, miso, and a light sweet to finish.
Per guestIDR 1,850k
The menu follows the season. Please share any allergies when booking.
Each evening
Two seatingseach night.
Choose a seating and leave your name and WhatsApp number. We confirm by message.
The space
Senopati, Jakarta Selatan
Soft light, a long hinoki counter, and charcoal at work.
A single counter, with charcoal at its heart.
